COMPLIANCE WITH ALLERGENS & HEALTH REGULATIONS

Last updated: November 29, 2024

At BOXXEDFOOD LTD (“we,” “us,” or “our”), we are committed to complying with all applicable food safety and health regulations, including those related to allergens.

1. Allergen Information

• Transparency: We provide clear and accurate information about the allergens present in our products.
• Labeling: All products are labeled in accordance with UK Food Information Regulations, highlighting any of the 14 major allergens if present.
• Notifications: Customers are notified during checkout if any selected items contain allergens they have identified in their profile.

2. Major Allergens Monitored

1. Celery
2. Cereals containing gluten (wheat, barley, rye)
3. Crustaceans (prawns, crabs, lobster)
4. Eggs
5. Fish
6. Lupin
7. Milk
8. Molluscs (mussels, oysters)
9. Mustard
10. Nuts (almonds, hazelnuts, walnuts)
11. Peanuts
12. Sesame seeds
13. Soya
14. Sulphur dioxide (used as a preservative)

3. Cross-Contamination

• Best Practices: We follow strict procedures to minimize cross-contamination.
• Limitations: We cannot guarantee that products are completely free from traces of allergens due to shared equipment.

4. Customer Responsibility

• Allergen Declarations at Signup: Customers are required to declare any known allergies when creating their profile. If no allergies are present, they must confirm this by checking the “I have no known food allergies” checkbox to proceed.
• Review Before Ordering: Customers are advised to carefully review allergen information provided for each product.
• Notifications During Checkout: If a customer selects items containing allergens specific to their profile, they will be alerted before completing the purchase.
• Contact Us: Customers with questions or concerns about allergens should contact us before placing an order.

5. Food Safety Standards

• Compliance: We adhere to all relevant food safety regulations, including the Food Safety Act 1990.
• Facility Inspections: Our facilities are regularly inspected and certified by regulatory bodies.

6. Health Regulations

• Staff Training: All staff members are trained in food safety and hygiene practices.
• Hygiene Practices: We maintain high standards of cleanliness and sanitation throughout our operations.

7. Updates to This Policy

We may update this Policy to reflect changes in regulations or practices. Updates will be posted with a new “Last updated” date.

8. Contact Us

If you have any questions about our compliance with allergens and health regulations, please contact us at:

BOXXEDFOOD LTD
128 Midland Road
Royston
Barnsley S71 4QT
United Kingdom
contact@boxxedfood.com